Our Story
Abia Catering & Event Production focuses on seamless event planning and farm-to-table catering. We understand our clients' dietary concerns and curate nourishing and affordable menus to see that our customers' events are memorable. We have been in the food service industry for nine years, first starting as a restaurant in Southeast Asia serving African-Asian inspired menus and catering private parties and outdoor events.
Our mission at Abia Catering & Event Production is to be the best in the catering and hospitality industry by continuously adding value for our customers, providing the best possible catering services at the most competitive price, and sustaining our survival through growth and profitability in an environment where we fully discharge our social and professional responsibilities to our customers. It is our desire to achieve this goal by operating in a safe, hygienic and environmentally sound manner. Our operations should not only be seen to be the best, but our culinary team must also be the most focused on details when curating and crafting recipes and events, making our clients the most satisfied.
We cater and plan all events, including themed birthdays, wedding, themed parties, private functions, naming ceremonies, baby showers, engagement parties, corporate events and even weekly meal planning. Our team will come to you to make event planning stress-free as we bring tasty food to your events.
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Continental Breakfast
Choice of [2] $7.95, choice of [3] $8.95 choice of [4] 9.95 .Minimum 10 people
- Fresh fruit platter topped with fresh berries
- Creamy Fruit salad: cubed fruits in yogurt and topped granola.
- Seasonal Fruit Skewers tossed in home-made mint glaze and honey
- Lime Fruit Salad Cups: Garnished with fresh mint, lime zest and glazed with honey, and a touch of tequila.
- Acai Cups: Coconut milk blend yogurt, banana, berries and toasted Almonds
- Individual Yogurt Parfaits: Vanilla Blend Yogurt with fresh berries and granola.
- Hard Boiled Eggs
- Instant Oatmeal with ( hot water), Banana, raisins, butter, brown sugar or honey, milk and nuts / order it as family style oatmeal.
- Assortment of Danish & Scones: Cheese horn, bear claw, cinnamon roll and apple flavors.
- Assortment of Croissant: Classic , Chocolate, and almond croissant with butter
- Assortment of Bagel: With cream cheese blend, butter and preserves.
- Fresh Baked Assorted Muffins: Apple, blueberry, banana, nuts and lemons flavors served with butter and preserves.
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Savory Hot Breakfast Buffet
Breakfast Burritos:
Scrambled eggs, home fries potatoes, onion, peppers. Choice of protein: bacon, ham or sausage links. Vegetarian Option: Spinach & Mushroom.
$6.95 per person
Breakfast sandwich:
English Muffin or Bagel, scrambled egg and cheese
Choice of protein: Bacon, sausage links and ham
Chef of fruit platter.
$5.95 per person
Classic breakfast crepes
Caramelized onion, grilled sweet peppers, cheddar Cheese and smoked salmon or smoke mackerel.
Chef choice of Fruit Platter.
$11.25 per person
Country Side Breakfast
Scrambled egg or pan-fried sunny side egg, hash brown, biscuit, gravy or hollandaise sauce
Choice of Protein: Sausage Link, Ham or Bacon.
$12.95 per personHot Breakfast Strata
Frittata: with mushroom tri-colored sweet roasted peppers, cheese with family-style pancakes & berries. Choice of Protein: Bacon bits, Ham or chopped sausage links.
$12.95 per person.
Board Meeting Breakfast
Assortment of muffins and danish with hot water, instant tea, brewed coffee and hot chocolate.
$7.95 per person.
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Savory Cold Breakfast
Breakfast wraps
$145.99 / Serves 15-20 people
Potato, egg & cheese wraps and tortillas
Chicken Caesar chicken wrap, chopped lettuces, Parmesan, grilled chicken and classic Caesar dressing and tortillas
$190.99 / Serves 15-25
Lettuce wrap with spicy tomato, egg and soy chorizo.
Smoked Salmon Wrap: with avocado, potato, pickled red onion and green Goddess Labneh, tortillas
$3.50 / Person
Beverages
Orange juice, cranberry juice, apple juice, tomato juice, tea & coffee.
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Lunch Box Sandwiches
[Minimum 10 people]
CLASSIC LUNCH BOX
$8.99/a box
Include: Choice of sandwich, plantain chips, cookies or brownies
Group of 50 people and above @ $7.55/a box Deluxe Lunch Box
$10.55/box
Include: Choice of sandwich, one cold side [Pasta salad or potato salad or fruit salad], cookies or brownies.
Group of 50 people and above @ $9.25/a box
Salad Entrée Lunch Box
$12.25/box
Include: Focaccia Bread, cookies or brownies. choice of salad entrée: 1] Grilled Chicken Caesar Salad. 2] Jamaican jerk chicken breast with mesculin mix & house dressing. 3] Southwest grilled shrimp cabbage, radish, avocado tossed salad with chili lime vinaigrette dressing.4] Jollof Quinoa Salad, roasted sweet corn, cilantro, grilled beef chunks with chipotle vinaigrette dressing.
Group of 50 people and above @ $11.00/box
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Part 1
Please choose [2] for $12.99 per person or Choose 3 for $13.99 per person:
Pecan and grape chicken salad in Phyllo cups
Caprese Bites - Fresh Mozzaralla, tomato, basil and prosicutto on home-made bread.
Savory baby back pork rib sliders with sauteed onion and asun pepper.
Spinach & Feta stuffed mushrooms
Classic Southern Deviled Eggs
Prosciutto-wrapped asparagus bundles.
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Part 2
Please Choose 1 for $14.99 per person or choose 2 for $ 15.99 per person.
Honey-garlic chicken & veggie skewers
Cajun-grilled chilled shrimp skewers with Remoulade dip.
Smoked salmon and dill deviled eggs.
Blackened Shrimp avocado cucumber bites.
Chorizo-stuffed mushroom with Marinara sauce dip.
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Delight Sandwiches
- Tuesday Roast Beef: Ciabatta bread, goat cheese, caramelized onion relish, aioli, pickles and spring
- Western Veggie: Sliced 9-grain bread, humus, herb aioli, red onion, arugula, shredded carrots and tomato.
- Green Whole Wrap: Middle eastern pita bread roll, goat cheese, grilled veggies, [zucchini, eggplant, roasted bell peppers, marinara sauce, spring mix].
- Senator Club: Ciabatta bread, sliced chicken, Havarti cheese, bacon, lettuce and avocado.
- Adam’s Apple: Ciabatta bread, portabella mushrooms, herb-goat cheese, and lettuce.
- NMA ABA Special: Focaccia bread, salmon pastrami, sauerkraut, avocado , swiss cheese, spring mix, aioli .
- Istanbul: Focaccia bread, roasted turkey, pepper jack cheese, aioli, jalapenos, red onions, tomato and lettuce.
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Sandwich Tray
Choice of sandwich and tossed salad:
Small Tray - 10 half sandwich & 2.5lbs of salad [$85.99]
Medium - 22 half sandwich & 5lbs of salad [$145.99]
Large - 35 half sandwich & 7lbs of salad [$185.99]
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Salads
Choice of Salad Bowl (Includes Foccacia Bread)
Small Bowl - 2.5lbs [$32.25]
Large Bowl - 7lbs [$72.25]
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Charcuterie Board
A mixed of cured meats, olives, 2 cheese cubes, crackers and walnuts.
Small Board - Serves 10 [$85.25]
Large Board - Serves 25 [$125.25]
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Meat and Cheese Tray
Includes roast turkey, prosciutto, roast beef and carved roast chicken, cheddar cheese and swiss cheese.
Small Tray - serves 10 [$75.55]
Large Tray - Serves 25 [$135.95]
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Fresh Fruit Platter
Includes: Honey Dew, cantaloupe, pineapple and water melon
Small platter - serves 10 [$45.95]
Large platter - serves 25 [$82.95]
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Crudite Platter
Includes cucumber, yellow squash, tri-colored sweet peppers, celery, broccoli.
Small tray - serves 10 [$55.25]
Large tray - serves 25 [$72.25]
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Fresh Salad
- Traditional Italian Salad: Romaine lettuce, red onions, roma tomatoes, pitted olives, pepperoncini peppers, croutons and parmesan cheese [Caesar dressing]
- Chef Salad: Romaine lettuce, scallion, cherry tomato, cucumber, hardboiled eggs, cheddar cheese, Ham or Bacon Bits. [Ranch Dressing]
- Capresse Salad: Fresh mozzarella, cherry tomatoes, arugula, basil with creamy Italian vinaigrette.
- Mexican Bean Salad: Black and pimento beans, red onion, grilled bell peppers, cilantro, grilled corn, feta cheese tossed in olive oil with red wine vinaigrette Dressing.
- Santa FE: Taco-seasoned grilled chicken, romaine lettuce, scallions, avocado, cherry tomatoes, black beans, roasted sweet corn, with tangy lime dressing.
- Israeli Couscous Salad: Shredded beets, cherry tomato, cucumber, arugula, chopped parsley, pine nuts, and arugula pesto
- Mesculin Mix Salad: Mandarin orange, mango, pickled onion, walnuts and bacon bits with citrus vinaigrette dressing.
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Noodle
Choice of [2] noodle and [2] choice of protein [Minimum of 10 people]
Noodle
Proteins / Toppings
Broth Ramen Noodle
Brown Sugar Pork belly, braised-eye rib beef chunks
Spicy Beef Broth: Soy sauce and red chili pepper
Udo Noodle
Carved duck breast, chicken chunks, smoked tofu
Samurai Miso Broth: Low-sodium chicken broth with aged miso paste and black truffle oil.
Yakisoba Noodle
Poached eggs, Bok Choy, shredded carrots, scallions
Creamy Vegan Broth: Shiitake broth with miso paste.
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Pasta Bar: Part 1
Penne or Rigatoni Paste - served with bolognese or chicken parmesan or meatball in marinara sauce.
Caprese Skewers tossed in herbs olive oil tossed Italian chopped salad.
Sliced focaccia bread & butter.
Assortment of gourmet cookies or brownies.
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Pasta Bar: Part 2
Fettuccine or Spaghetti served with chicken Coq Au Vin in red wine sauce.
Crostini brie cheese platter.
Olive oil tossed Caprese salad.
Sliced Focaccia bread & butter.
Assortment of cookies or brownies.
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BBQ Bar
PART 1:
Over-night smoked Short Ribs
Served with sauteed Onion and Asun pepper herbs
Garlic Mashed Sweet Potato or Mashed Potato with Mushroom Gravy
Corn on the cob
Native sweet corn bread
$12.99 per person
PART 2:
Over-night slow smoked brisket
Served with sauteed onion, home-made Kansas BBQ sauce or creole mustard
Southern Mac N Cheese with bread crumbs.
Southern home-made collard greens
Savory native bread pudding.
$13.99 per person
PART 3:
Vegan Option
Smoked Tofu with succotash
Paleo-ried pickles,
Sweet potato casserole with pecan crumbles
$9.25 per person
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Hot Buffet Drop Off: Part 1
Chicken "au poivre" - served with demi-pepper corn sauce
Seasoned Garden Mix butter Rice or Potato Au Gratin.
Choice of Tossed salad.
Potato chips and Cilantro lime sour cream dip.
Assortment of cookies or brownies.
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Hot Buffet Drop Off: Part 2
Colorado Lamb Roast or marinated Tri tip, served with Au Jus, Chimichurri Sauce or Horseradish sauce.
Wide rice pilaf or party Jellof Rice.
Tossed Chef salad.
Fresh rolls & butter.
Assortment of cookies & brownies.
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Hot Sides Dishes
- Valvet Garlic Mash Potatoes.
- Wide rice pilaf
- Cilantro-Lime Basmati rice
- Middle eastern Basmati curry rice
- Sweet Mashed potatoes
- Savory Eggplant and cherry tomatoes couscous
- Rosemary fingerling potatoes
- Butternut squash coconut milk ravoli
- Jamaican Rice and Beans
- Green French Lentil with grilled sweet potatoes
- White beans in tomato sauce with steamed fennel
- Orange glaze tofu
- Cilantro-pesto tofu
- Curry Milk Tofu with Mushroom
- Butternut Squash Gnocchi
- Savory Southern Chili beans
- Sourth-style collard greens
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Dinner Buffet Drop off: Part 1
$16.25 per person [Add vegetable to your dinner]
Grilled Altantic Salmon or roasted Mahi Mahi, served with creamy roasted pepper sauce or Mustard Tarragon Sauce.
Wild rice Pilaf with sauteed mushrooms and onion.
or
Garlic Mashed potatoes.
Steamed Baby Carrots & Spinach.
Rolls and butter
English Trifle or Chocolate Souffle.
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Dinner Buffet Drop off: Part 2
Filet Mignon "au Poivre - served with shallots demi pepper-corn sauce.
Yellowtail amberjack filet mignon served with spicy tomato sauce.
Garlic Butter Mashed Parsnips.
Red wine creme bruleé tart or cheese cake.
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Vegetable
- Italian-roasted medley vegetables.
- Steamed peas and carrots.
- Sautéed spinach & seasoned steamed baby carrots.
- Garlic steamed greens beans topped with almonds.
- Citrus braised carrots & parsnips.
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Dessert
- English trifle
- Red wine creme bruleé tart
- Cheese cakes
- Brownies & Cookies
- Jalisco Style Churros
- Deviled strawberry
- Chocolate molten lava cake.
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Taste Of Caribbean
Please Choose 1 each for $13.99 or choose 2 each for $15.99
Appetizer
Crostini with jerk shrimp & pineapple
Plantain chips
Vegan Jamaican lentil patties
Entree
Hot or Mild spicy Seasoned Jerk chicken bone in thighs
Jerk beef stew
Jerk baby back ribs
Stewed oxtail
Side Dishes
Steamed cabbage
Cajun rice & beans
Fried plantain
Jamaican potato curry
Jerk couscous
Curry corn on the cob.
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African Delicacy
Please choose 1 each for $13.99 or choose 2 each for $15.99
Appetizer
Plantain Chips
Suya Platter or Skewers
Meat Pie
Entree
Chicken periperi
Cajun grilled chicken
Fried Fish [Tilapia or mackerel in tomato stew]
Deep fried Turkey Wings
Fried beef chunks in tomato stew or Asun peppers.
Side Dishes
Party Jollof rice
Coconut fried rice
Moi Moi [Beans cake]
Fried plantain
Beans and plantain porriage
Delight pasta tossed in tomato sauce
Dessert
Sweet crispy and cruncy chinchin
Sweet sugar galze puff puf
Cookies and brownies
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